Prep Cook
Vero Beachonsite
Posted -59 days ago · via Dol_seasonal
About this role
preparing all food items prior to cooking, cutting or breaking bulk items into individual portion sizes, cutting vegetables, fruit and meats, and gathering and mixing ingredients. Prep cooks will also be required to do some cooking and preparation of menu items in support of the head chef.
Must be able to lift 25 lbs.
The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Vero Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday