Restaurant Staff
Terlinguaonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepare foods and kitchen for the day; chop, cut, pull food from walk-ins, stock inventory. Prepare and cook foods/meals to order according to recipes. Clean work areas, equipment, utensils, dishes, etc.; close kitchen at the end of the night by cleaning, taking care of food and waste and shutting off all equipment
Able to lift 25lbs, Must be able to read orders, Monday-Sunday, Schedule varies, rotating shifts, overtime varies
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Terlingua. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included