Restaurant Supervisor
Snowmass Villageonsite
Posted -54 days ago · via Dol_seasonal
About this role
Job Summary:
Manage food service operations and directly supervise and coordinate activities of workers engaged in preparing and serving food.
General Accountabilities: Observe and evaluate workers and work procedures in order to ensure quality standards and service. Perform Various financial activities, such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food service. inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Recommend measures for improving work procedures and worker performance in order to increase quality and enhance job safety.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Snowmass Village. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday