RESTAURANT SUPERVISOR
Marco Islandonsite$52K – $62K
Posted -50 days ago · via Dol_seasonal
About this role
Perform various financial activities, including cash handling and balancing cash receipts at the end of the day or shift. Resolve customer complaints regarding food service and ensure customer satisfaction. Present bills and accept payments. Prepare and maintain work schedules for dining room employees, including servers, hosts/hostesses, bussers, and food service staff. Supervise and coordinate the daily activities of front-of-house dining room employees during assigned shifts. Monitor employee attendance, assign work duties, and ensure staff follow company policies and customer service standards. Train new dining room employees on workplace procedures, safety standards, and customer service practices.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included