Server
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Servers who will be responsible for:
• greeting customers, guests and members
• setting up the dining areas
• taking and placing food and beverage orders and accurately entering orders into the POS system
• carrying trays and plates
• serving meals and beverages
• cleaning, clearing tables and resetting tables
• clearing and resetting tables
• running food accurately and promptly
• refilling water
• maintaining clean service stations
• polishing glassware and silverware
• assisting with dining room
• dining room or event space setup and breakdown
Depending on level of experience primary duties Server may be assigned the following primary duties:
• clearing and resetting tables
• running food accurately and promptly
• refilling water
• maintaining clean service stations…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included