Server
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Servers will be responsible for taking and placing food and drink orders, serving guests breakfast, lunch and/or dinner, setting up and bussing tables, and keeping workstations clean. Servers are also responsible for setting up and tearing down club member events and/or banquet events. Banquet event set-up includes rearranging furniture and setting up buffet tables and decorations for events, banquets, and private functions. Servers must follow all county and state food regulations.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm or 3:00pm to 10:00pm. Shift hours may vary. May occasionally work double shifts.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday