Server
Stoweonsite
Posted -79 days ago · via Dol_seasonal
About this role
Take food orders, enter orders into POS system, and serve food and alcoholic and non-alcoholic beverages to patrons in dining establishments and room service operations. Set restaurants for service, clear plates and glassware. Perform opening and closing side work which may include deep cleaning of the work areas.
Must be able to stand/walk up to 8 hours per day and lift, push, and pull a minimum of 25 lbs. Able to communicate and understand English. Have, or Ability to Obtain prior to start date, VT Department of Liquor Control License is mandatory. Pre-hire background check required. References might be requested.
On-the-Job Training provided. Will Train.
Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Stowe. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included