Server
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
Event set-up consists of arranging and positioning banquet tables and chairs; placing table linens, skirting, and napkins; setting tables with glassware, flatware, china, and centerpieces; setting up buffet stations, beverage stations, and service areas; positioning portable bars, staging equipment, and service carts; and ensuring event spaces are clean and ready for guest arrival. Event breakdown consists of clearing tables of linens, glassware, china, and service items; removing and transporting tables, chairs, portable bars, and buffet equipment; cleaning event spaces; and returning equipment and supplies to designated storage areas.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday