Server
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
“Setting up the dining areas and banquet event areas” consists of arranging tables, chairs, and furniture according to floor plans and event specifications, setting tables with linens, napkins, silverware, glassware, and china, preparing buffet stations, beverage stations, and service areas, ensuring all tables and chairs are clean and properly positioned, placing centerpieces, decorations, signage, and other event materials as directed, stocking service stations with necessary supplies and condiments, and moving and storing tables, chairs, and equipment safely following events.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday