Server
Fort Lauderdaleonsite
Posted -50 days ago · via Dol_seasonal
About this role
Greet guests, take food and beverage orders, ring up orders in point of sale system; advise kitchen personnel of items ordered, serve/deliver requested items, present check to guest; clear tables, assist with running food, prepares side work. Assists with opening and closing of club restaurant, dining room, banquet room, and other food and beverage areas. All servers will be laterally trained and at times may operate in different areas of food and beverage service. Must follow all sanitation policies and procedures.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Fort Lauderdale. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included