Server
Key Largoonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
“Setting up the dining room and/or banquets” – this consists of setting dining room tables with items including linens, silverware, glassware, china, napkins, menus, utensils, dishes, and table décor. Workers will also set up banquets by arranging tables and chairs, and setting up buffet stations, chafing dishes, beverage stations, and place settings.
Tools and equipment used are trays, pushcarts, and chair dollies to set up and arrange the dining room and banquets. These duties are limited to preparing the dining and banquet areas for food and beverage service and do not include any construction, maintenance, or technical installation work.
***Original***…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday, split
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Key Largo. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
mondaysplit