Server
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Servers will be responsible for greeting members and guests, setting up dining areas, taking and placing accurate orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Servers will check regularly with patrons to ensure they are enjoying their meals, take action to correct any problems, inform patrons of daily specials, answer questions about menu items, make recommendations upon request, assist in preparing hot, cold, alcoholic drinks, and beer for patrons, chill bottles of wine, collect payments from patrons, and prepare tables for meals including setting up linens, silverware, and glassware. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday