SHORT ORDER COOK
Natchitochesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Clean and Prepare Crawfish - Grading, boiling, weighing, and sacking
Prepare & prepping of food for - Cooking, grilling, frying, broiling, boiling etc.
Maintain a clean work area - Clean and Sanitize all surfaces (Table, counters, floors), Removal of all debris and
trash etc.
3 MONTHS RESTAURANT COOKING EXPERIENCE
MUST BE ABLE TO LIFT TO 50 LBS., STAND, STOOP, BEND, WALK, KNEEL, REACH OVER HEAD OR TO GROUND LEVEL FOR PROLONG PERIOD.
ONCE HIRED MAY BE REQUIRED TO TAKE A RANDOM DRUG TEST AT NO COST TO WORKER. TESTING POSITIVE OR FAILURE TO COMPLY WITH TESTING MAY RESULT IN IMMEDIATE TERMINATION FROM EMPLOYMENT…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Natchitoches. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday