Sous Chef
Olympic Valleyonsite$50K – $64K
Posted -50 days ago · via Dol_seasonal
About this role
1. Supervises and helps oversee a team of 5-8 Prep cooks and Line cooks at the venue
2. Acts as the role model for all grooming and uniform standards.
3. Punctual, timely and takes and manages breaks for self and staff.
4. Provides customers with top quality customer service in a friendly and positive manner.
5. Supervisory responsibilities include but not limited to training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
6. Oversees menu production and execution, proper prep levels, plating and portioning.
7. Helps to manage inventory, stocking, and prepping of all food items.
8.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Olympic Valley. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included