Sous Chef
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Sous Chefs are responsible for monitoring sanitation and food safety practices to ensure that all employees follow strict company standards and government regulations, checking the quality of raw and cooked food products daily to ensure that the highest standards are met, determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost, ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels and adjust based on levels of business, taking daily, weekly, and monthly inventories, training new employees, executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and a…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef