Steward
La Quintaonsite
Posted -50 days ago · via Dol_seasonal
About this role
***RFI response***
“Preparing (without cooking) various foods for cooking or serving” – this consists of removing food from Hotboxes/Cold boxes (heated/cooled food cabinets) and providing to servers for serving and gathering ingredients to provide to cooks for cooking.
“Assisting with event set-up and breakdown” - this consists of setting up buffet stations at events with plates and utensils prior to the event and clearing tables and taking dishes back to the dish room for sorting and cleaning post-event. Will also check Hotboxes against the banquet event order food list to ensure the correct food is inside the Hotbox.
The tools/equipment used to perform the above tasks are Hotboxes, Cold boxes, trash cans, and wheeled dish carts.
***Original***…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in La Quinta. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday