Steward
Scottsdaleonsite
Posted -50 days ago · via Dol_seasonal
About this role
Cleaning and sanitizing china, glass, silver, pots and pans, stainless steel, and the entire kitchen area, including walls, floors, drains, and equipment. Report broken or damaged equipment for repairs. Dispose of trash from the kitchen area properly and maintain the dumpster area. Follow the required safe cleaning and sanitizing procedures.
No minimum education or training required. Must be able to lift, push, and pull 50 lbs. Must be able to work at least a 5-day workweek. Must be able to work weekends and holidays as required. Must be able to obtain ServSafe Food Handlers Certification. Each applicant (U.S. and H-2B workers alike) must complete the Employers standard online employment application as part of the hiring process.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Scottsdale. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included