Temporary Kitchen Staff
Newryonsite$73K – $418K
Posted -64 days ago · via Dol_seasonal
About this role
- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
- Prepare recipes to previously defined specifications.
- Use kitchen equipment to execute recipes and food service.
- Handle kitchen cutlery effectively and safely.
- Sanitize food stations, equipment, silver, glass, china, serving utensils.
- Cover, label, and date food items and store them properly as defined by food safety guidelines.
- Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.
- Restock service areas, stock ice, polish and restock glassware and silverware.
- Tear down, store, and organize all banquet equipment in proper locations.
- Maintain clean and organized dish area.
- Expedite and run food.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: workday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Newry. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
workday