WAITERS AND WAITRESSES
Renoonsite
Posted -50 days ago · via Dol_seasonal
About this role
Greet and seat guests in the dining area; Present menus and answer basic questions about menu items; Take food and beverage orders and enter orders into a point-of-sale (pos) system; Serve prepared food items and beverages, including seafood dishes, rice and noodle dishes, and drinks, by carrying trays from the kitchen to guest tables; Check on tables during meals and refill water, tea, and soft drinks as needed; Package to-go orders when requested; Clear used plates, bowls, utensils, and glassware from tables; Wipe and reset tables with clean utensils, condiments, and napkins for the next guest; Process payments through the pos system and issue receipts; Follow restaurant cleanliness, food safety, and sanitation procedures.
No minimum education or experience required.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
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2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Reno. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
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