Waitress
Orlandoonsite
Posted -50 days ago · via Dol_seasonal
About this role
Greet and seat guests in a courteous and professional manner
Present menus and explain menu items, specials, and beverages
Take food and beverage orders accurately
Enter orders into point-of-sale systems
Serve food and beverages to guests
Monitor guest dining experience and respond to requests promptly
Prepare tables before and after guest service
Process guest payments and provide receipts
Maintain cleanliness of dining areas, service stations, and tables
Refill beverages, condiments, utensils, and supplies
Communicate guest orders and special requests to kitchen staff
Follow food safety and sanitation standards
Work efficiently during high-volume meal periods and peak tourism operations
No education or experience required. Employer will provide on-the-job training.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Orlando. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included