WOK COOK
North Miamionsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepares food to specifications before and during business hours.
Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Perform opening, closing and side work duties as instructed and according to proper guidelines.
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in North Miami. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included