Cook II

Job Summary The Cook II – Restaurant prepares and cooks basic café style food orders including meat, fish, poultry, and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. Job Description • Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production. • Completes all duties in an accurate, efficient, and timely manner; knows what additional tasks need doing and proactively works on those tasks when time permits. • Possess skills needed for a la carte and short-order cooking – flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers.…