Cook III - Fine Dining
Viejas Casinoonsite
Posted today · via Workday
About this role
Job Summary The Cook III – Fine Dining prepares and cooks advanced fine dining style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Assists Sous chef with operational tasks including training, ordering, expediting and other duties as assigned. Job Description • Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production. • Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or recipes in a prompt and accurate manner.…
Read the full description on Viejas Casino & Resort's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Viejas Casino. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef